Chocolate Mushrooms Thin Mints

Besides being a delightful treat, Chocolate Mushrooms Thin Mints has several advantages. First and foremost, our chocolate bar is ready to send you into the cosmos.

That means all you have to do is unwrap the bar and start snacking. The convenience is second to none.

Now you might be thinking I can already do that with normally dried shrooms. The difference is that our chocolate bar reduces the chances of an upset stomach.

Many psychonauts find that eating dried mushrooms straight up can lead to unpleasant feelings like nausea. That’s because the cell walls of mushrooms are made of chitin—which is hard to digest.

Many trippers get around this problem by making magic mushroom tea or using lemon tea. However, Magic Mushroom Cookies and Chocolate Mushrooms Thin Mints are a much more delectable and luxurious way to consume munchies.

Description and classification

Candy caps are small to medium-size mushrooms, with a pileus ranging from 2–5 cm in diameter^[1] (though L. rubidus and L. rufulus can be slightly larger), and with coloration ranging through various burnt orange to burnt orange-red to orange-brown shades. The pileus shape ranges from broadly convex in young specimens to plane to slightly depressed in older ones; lamellae are attached to subdecurrent.

The entire fruiting body is quite fragile and brittle. Like all members of Lactarius, the fruiting body exudes a latex when broken, which in these species is whitish and watery in appearance, and is often compared to whey or nonfat milk. The latex may have little flavor or may be slightly sweet, but should never taste bitter or acrid.

These species are particularly distinguishable by their scent, which has been variously compared to maple syrup, camphor, curry, fenugreek, burnt sugar, Malt-O-Meal, or Maggi-Würze. This scent may be quite faint in fresh specimens, but typically becomes quite strong when the fruiting body is dried.